Individual Cheesecakes
Ingredients:
- Two 8-ounce packages of cream cheese
- ½ cup sugar
- 1 tsp vanilla
- 2 eggs
- 12 Oreos
- 12 foil bake cups
- ½ cup of chocolate chips
- 2 tsp shortening
Preparation:
- Preheat oven to 325°.
- Mix cream cheese, sugar, and vanilla until smooth.
- Beat in eggs.
- Place foils in cupcake tin.
- Break open Oreos (keep lids to the side) and place them in foils filling side up.
- Spoon mix into foils.
- Crumble about ¼ of the lids onto top of the cheesecakes.
- Bake 25 minutes.
- Melt chocolate chips and shortening in sauce pan.
- Drizzle on the cheesecakes.
- Chill.
- Enjoy!
Colleen Beagan is an online high school teacher. Her favorite subjects to teach are Government, Economics, and Contemporary World Issues. As much as she loves teaching, her true passion is selling wonderful all natural bath and body products for Lush Cosmetics. She also enjoys cooking when she has the time. Colleen shares her living space with the beautiful and brilliant Sylvia, who is the subject of an upcoming illustrated Cat Book Chapbook.
